How to Make the Perfect Iced Matcha Latte at Home
If you’re a fan of matcha, there’s no better way to enjoy it than in the form of an Iced Matcha Latte. This refreshing, creamy drink is packed with antioxidants and offers a smooth, energizing boost. Perfect for those warm days or anytime you need a pick-me-up, the iced matcha latte is a delicious, healthy alternative to your usual iced coffee or sugary beverages. In this article, we’ll walk you through the easy steps to make your own Iced Matcha Latte at home.
What is an Iced Matcha Latte?
An Iced Matcha Latte is a simple yet flavorful drink made by mixing matcha powder with cold milk (or dairy-free alternatives like oat or almond milk) and ice. Matcha, a finely ground powder made from green tea leaves, contains high levels of antioxidants and offers a calm, sustained energy boost without the crash often associated with coffee. The combination of creamy milk and matcha’s vibrant green color makes it a visually appealing and delicious drink for any time of the day.
Ingredients You Need to Make an Iced Matcha Latte
Making an Iced Matcha Latte at home is easy and requires only a few ingredients. Here’s what you’ll need:
Ingredients:
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1-2 teaspoons matcha powder (depending on your preference)
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1 tablespoon hot water (for dissolving the matcha)
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1 cup milk (dairy or plant-based alternatives like oat milk or almond milk)
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Sweetener of choice (maple syrup, agave, or honey)
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Ice cubes (for serving)
Equipment:
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Matcha whisk or a small regular whisk
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Glass or cup for serving
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Shaker (optional) for mixing
Step-by-Step Guide: How to Make an Iced Matcha Latte
Step 1: Prepare the Matcha
The first step in making a great Iced Matcha Latte is preparing the matcha powder. It’s important to dissolve the powder well to avoid any clumps in your drink. Here’s how to do it:
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Measure the matcha: Use 1-2 teaspoons of matcha powder depending on how strong you want the flavor. For a more intense taste, use the full 2 teaspoons.
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Add hot water: Pour about 1 tablespoon of hot water over the matcha powder. The water should be just below boiling (around 175°F or 80°C).
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Whisk it well: Using a matcha whisk, or a regular small whisk, mix the matcha and water together in a zig-zag motion. Whisk for about 20-30 seconds until the mixture is smooth and frothy. This step is key for getting a creamy consistency without any clumps.
Step 2: Add Sweetener (Optional)
Many people enjoy their Iced Matcha Latte with a bit of sweetness. Depending on your preference, you can add a natural sweetener to balance the slight bitterness of the matcha.
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Add 1-2 teaspoons of your preferred sweetener, such as maple syrup, agave, or honey.
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Stir until the sweetener is fully dissolved, and taste to adjust the sweetness as needed.
Step 3: Prepare the Milk
Now it’s time to add the milk. You can use whole milk for a richer taste, but plant-based milks like oat milk, almond milk, or soy milk work just as well for a dairy-free option.
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Pour about 1 cup of milk into a glass. You can adjust the amount depending on how creamy you want your drink.
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If you want a frothy texture, consider using a milk frother to create some foam. Frothing is optional but can add a nice touch to the Iced Matcha Latte.
Step 4: Assemble Your Iced Matcha Latte
Now that the matcha mixture and milk are prepared, it’s time to assemble your drink.
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Fill a glass with ice cubes. The more ice, the colder and more refreshing your latte will be.
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Pour the matcha mixture over the ice.
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Then, pour the milk into the glass, stirring gently to combine the matcha with the milk. You can add more ice if desired for an extra chill.
Step 5: Serve and Enjoy
Once your Iced Matcha Latte is mixed and frothy, it’s ready to serve! Stir one last time and enjoy this vibrant, creamy drink. It’s perfect for a quick breakfast, a mid-afternoon refreshment, or a sweet treat when you’re craving something different.
Is Matcha Good for You?
Matcha is packed with antioxidants, particularly catechins, which are a type of flavonoid. One specific catechin, epigallocatechin gallate (EGCG), is known for its powerful cancer-fighting properties. Antioxidants help… read more
Tips for the Perfect Iced Matcha Latte
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Use high-quality matcha powder: For the best flavor and smooth texture, make sure you’re using good-quality matcha powder. Look for ceremonial grade matcha, which has a smoother taste and is perfect for making drinks.
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Experiment with sweetness: If you’re new to matcha, start with a smaller amount of sweetener and adjust according to your taste. The bitterness of matcha is naturally toned down when you add sweetener, but it’s best to start lightly.
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Choose the right milk: Try different types of milk to find what you like best. Oat milk gives a creamier texture, while almond milk adds a subtle nutty flavor. Coconut milk can also be a fun option if you prefer a tropical twist.
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Why You Should Try an Iced Matcha Latte
An Iced Matcha Latte is more than just a trend—it’s a healthy and refreshing drink with plenty of benefits. The combination of matcha’s antioxidants and the creaminess of milk makes for a satisfying beverage that doesn’t just taste good but also supports your health.
Whether you’re a matcha lover or new to the green tea world, making your own Iced Matcha Latte at home allows you to customize it to your liking and enjoy it anytime you wish.