If you’ve ever sipped the creamy, vibrant Blank Street Strawberry Matcha, you know why it’s one of the most talked-about drinks in the café world. This colorful blend of fresh matcha green tea and sweet strawberry syrup delivers a perfect balance of earthiness and fruity sweetness. The good news? You don’t have to stand in line to enjoy it. You can easily make this trendy drink at home using 1883 Strawberry Maison Routin Syrup or a simple homemade strawberry syrup.

We will go through how to recreate the Blank Street Strawberry Matcha step by step with all the flavor, color, and layered beauty that make it a favorite among matcha lovers.

Why the Blank Street Strawberry Matcha Is So Popular

Part of the charm of this drink is the striking contrast — vibrant green matcha layered over pink strawberry syrup and creamy milk. It’s not only Instagram-worthy but also perfectly balanced in taste: sweet, earthy, and refreshing all at once.

Fans of the drink love how the strawberries add a juicy brightness to matcha’s natural bitterness, creating a beverage that feels indulgent yet energizing. It’s also versatile: you can make it iced, use different milk types, or adjust sweetness levels depending on your taste.

Ingredients You’ll Need

Here’s everything required to recreate this famous café drink:

For the Strawberry Layer:

• 2 tbsp 1883 Strawberry Maison Routin Syrup (or use homemade syrup — recipe below)
• Ice cubes

For the Matcha Layer:

• 1 tsp high-quality matcha powder
• 2 oz hot water (not boiling, around 175°F or 80°C)
• 6 oz milk (oat, almond, or regular milk works perfectly)

Optional Toppings:

• Whipped cream
• Dried strawberry pieces for garnish

How to Make the Homemade Strawberry Syrup Alternative

If you don’t have access to the 1883 Strawberry Maison Routin Syrup, you can make your own strawberry syrup in about 15 minutes with basic ingredients:

Step-by-Step Instructions to Recreate the Blank Street Strawberry Matcha

1. Prepare the glass: Add ice cubes and pour the strawberry syrup at the bottom of a tall glass.
2. Froth the milk: Use a milk frother or whisk to lightly foam the milk for a creamy texture. Pour the milk gently over the strawberry syrup.
3. Make the matcha: In a small bowl, whisk the matcha powder with hot water using a bamboo whisk or milk frother until smooth and frothy.
4. Assemble: Slowly pour the prepared matcha over the milk to create that signature layered effect.
5. Serve and enjoy: Top with whipped cream or a sprinkle of crushed freeze-dried strawberries for presentation.

Pro tip: Pour the layers slowly to keep the drink visually distinct — green on top, pink on the bottom, and white in between.

Flavor Tips and Customization Ideas

• For a lighter version: Use oat or almond milk to complement the natural sweetness of the syrup.
• For stronger matcha flavor: Increase the matcha powder slightly, but be cautious — too much can make it bitter.
• For added depth: Mix a tiny pinch of sea salt or vanilla into the milk layer.

These small tweaks let you personalize your Blank Street Strawberry Matcha while keeping the iconic flavor intact.

Pros and Cons of Making It at Home

Pros:

• Cost-effective: Café versions can add up quickly, while homemade versions cost a fraction.
• Customizable: Adjust sweetness, milk type, and intensity of matcha.
• Fresh ingredients: You control the quality and freshness of every component.
• Fun aesthetic: Easy to make visually stunning drinks for social media or guests.

Cons:

• Takes a bit of practice: Getting the layers perfect can be tricky at first.
• Matcha quality matters: Low-grade matcha can taste bitter or dull.
• Homemade syrup shelf life: Fresh syrup lasts about a week when refrigerated.

The next time you crave a refreshing, café-style drink, skip the line and recreate the Blank Street Strawberry Matcha in your own kitchen. Whether you use the fragrant 1883 Strawberry Maison Routin Syrup or whip up a quick homemade version, the result is equally delicious — creamy, vibrant, and full of balanced flavor.

It’s more than a drink; it’s an experience, the perfect blend of artistry, flavor, and self-care in a glass.

So grab your matcha, your strawberries, and a bit of patience and soon you’ll have your very own Blank Street Strawberry Matcha masterpiece right at home.