How to Make Dubai Pistachio Brownies at Home – A Luxurious Middle Eastern Dessert
Discover how to make Dubai Pistachio Brownies at home with this easy and indulgent recipe. Perfect for pistachio lovers, with rich chocolate and a crunchy twist.
Dubai Pistachio Brownies have taken social media and dessert lovers by storm. With their luxurious blend of fudgy chocolate, rich pistachio cream, and the irresistible crunch of shredded pastry, they offer a unique twist on classic brownies that’s both indulgent and exotic. If you’ve seen this treat trending online and wondered how to recreate it, you’re in the right place.
This is an easy recipe on how to make homemade Dubai Pistachio Brownies, using accessible ingredients and a step-by-step method. We’ll also explore different flavor variations.
What Are Dubai Pistachio Brownies?
Dubai Pistachio Brownies are inspired by the viral Dubai chocolate bars made famous by FIX Dessert Chocolatier. They blend traditional Middle Eastern flavors with Western dessert staples. The main components include:
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A dense, fudgy chocolate brownie base
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A layer of pistachio cream
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Crispy kataifi pastry or kunafa for crunch
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A chocolate topping or ganache finish
This East-meets-West combination creates a layered dessert that’s as visually stunning as it is flavorful.
Ingredients You’ll Need
Before diving into the recipe, let’s gather the essential ingredients. To replicate the classic Dubai Pistachio Brownie flavor at home, you’ll need:
For the brownie base:
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170g dark or milk chocolate, melted
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115g unsalted butter
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150g granulated sugar
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2 large eggs
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1 tsp vanilla extract
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70g all-purpose flour
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2 tbsp cocoa powder
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A pinch of salt
For the pistachio layer:
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200g pistachio cream (store-bought or homemade)
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1 tbsp powdered sugar (optional, for added sweetness)
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1 tbsp tahini (optional for a nuttier flavor)
For the crunchy layer:
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50g kataifi pastry or shredded wheat
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2 tbsp butter
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1 tbsp honey or sugar syrup
For the topping:
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100g milk chocolate
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Crushed pistachios for garnish
Step-by-Step Instructions
1. Prepare the Brownie Layer
Preheat your oven to 175°C (350°F) and line a baking tin with parchment paper. Melt the butter and chocolate together until smooth. Stir in the sugar, followed by the eggs and vanilla. Mix in the flour, cocoa powder, and salt until just combined. Pour the batter into the tin and bake for 20–25 minutes. Let it cool completely.
2. Make the Crunchy Layer
In a pan, melt the butter and toast the kataifi pastry until golden brown and crisp. Stir in honey or sugar syrup to lightly sweeten and bind the strands. Let cool slightly.
3. Layer with Pistachio Cream
Spread the pistachio cream evenly over the cooled brownie base. For extra depth, you can mix in a little tahini or sweeten it slightly with powdered sugar if needed.
4. Add the Crunch
Sprinkle the crispy kataifi layer over the pistachio cream, pressing down gently to ensure it sticks.
5. Finish with Chocolate
Melt your topping chocolate and drizzle it generously over the assembled brownie. Garnish with chopped pistachios for an elegant finish. Chill until set, then cut into squares.
Popular Variations
Many of you home bakers may want to try “easy pistachio brownies with kunafa” or “Dubai-style brownies without kataifi.” You can swap kataifi with shredded wheat or phyllo dough if needed, and even try a white chocolate drizzle for visual contrast.
Storage and Serving Tips
Store your Dubai Pistachio Brownies in an airtight container in the fridge for up to 5 days. They taste even better chilled! Serve them as a luxurious dessert at dinner parties or wrap them as edible gifts.
Similar Recipies
Pistachio Chocolate Cake Dubai Recipe
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Making Dubai Pistachio Brownies at home is easier than it looks. With just a few specialty ingredients and a little care, you can enjoy a dessert that fuses cultures, flavors, and textures beautifully. Try them once, and they’re bound to become a repeat favorite.